Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk Cold holding unit #1 @ food service 41.9
Milk Cold holding unit #2 @ food service 42.1
TCS foods cold holding unit @ food service 46.7
Walk in cold holding unit @ carlo 41.3
Walk in cold holding unit @ TCS foods 39.3
Walk in cold holding unit @ meat 41.8
Walk in Freezer @ TCS foods 4.3

Food Temperatures


Description Temperature State Of Food
Commercially prepared TCS sandwich 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No hand washing soap was observed at the hand washing sink at the first-hand washing sink at the back storage area near the three-compartment sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were available for use at the two-hand washing sink in the back storage near the three compartment sinks. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door was observed to have a gap between both doors. The back receiving doors were observed to gap between the floor and the bottom of the door to the outside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94