| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Ham | 38F | |
| Bologna Chub | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Observed lettuce for cold cut sandwiches being handled with bare hands. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|