| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli retail meat case | 30 |
| Deli walk in cooler | 35 |
| Produce retail case | 36 |
| Meat retail case | 34 |
| Dairy walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 33 | |
| macaroni salad | 40 | |
| prepackaged salad | 34 | |
| raw ground beef | 35 | |
| milk | 40 | |
| chicken filet for sandwich | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 150 | Kay Quat II | |||
| Bakery 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled under shelves in baking aisle. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Two shielded lights out in vent hood above fryer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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