| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/21/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| retail deli & cheese meat | 34 |
| raw beef display cooler | 32 |
| raw pork display cooler | 32 |
| raw chicken display cooler | 32 |
| raw meat walk in cooler | 33 |
| kitchen/produce walk in cooler | 34 |
| prep cooler at warmer/kitchen | 34 |
| retail walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| crunch tacos | 155 | |
| rice in kitchen walk in cooler | 43 | |
| sauce in walk in cooler | 90 | |
| broth | 146 | |
| sauce in pot cooking | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink for raw meat | 50 | bleach | |||
| 3 bay sink for kitchen | 50 | bleach | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized | out | containers of food not labeled in kitchen walk in cooler. | Label containers of food in walk in cooler. | Core (C) | 0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Ice bagged on site does not have facility name and address on bags of ice in retail freezer/cooler | put facility name and address on bags of ice that are bagged on site, | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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