| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 door table cooler | 37 |
| Retail coolers | 32 |
| Walk in Freezer | 5 |
| Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 40 | |
| Crab stick | 37 | |
| Crab salad | 34 | |
| Salmon | 39 | |
| Spicy tuna roll | 40 | |
| Spicy salmon roll | 40 | |
| Spicy shrimp roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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