Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 37
Walk In Cooler 35
Retail Cooler 36

Food Temperatures


Description Temperature State Of Food
Salmon Filet 37
Tuna Filet 33
Baby Shrimp 36
Crab Stick 38
Sliced Cucumber 42
White Rice 130
Tuna Roll 42
California Roll 41
Shrimp Roll 42
Brown Rice 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 300 Q San 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed food residue (green bio-film) on the blade of the mandoline slicer stored clean by the three compartment sink. **Observed flaky plastic residue on the top of the vegetable peeler stored clean Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed black organic matter on the caulking line at the top tier of the sushi prep table on the left an right side Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97