Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dessert Prep Cooler 33
Kitchen Stock Cooler 38
Dessert Cooler 37
Rib Warmer 180
Hot Case 150
Large Prep Cooler 34
Pizza Prep Cooler 38
Walk-in Cooler 42 (defrost)
Milk Cooler 28
Egg Stock Cooler 34
3 Door Stock Cooler 32
Stock Juice Cooler 31
Juice Cooler 35

Food Temperatures


Description Temperature State Of Food
Ribs 133
Cheeseburger 133
Chicken Tenders 140
Egg Roll 151
BBQ (hot bar) 140
Mac N Cheese 135
Sliced Tomato 41
Diced Onion 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed kitchen knife in prep area handwashing sink. Employee stated sink was now used for food prep and handwashing was done in warewashing sink. Discussed with employee and PIC that a handwashing sink is required in prep area, and cannot be shared as the warewashing sink or restroom handwash sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed hand soap dispenser over warewashing sink. Dispenser needs to be removed; handwashing supplies only at handwashing sinks. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed tray of meatloaf with date marking from 12/21/23 (14 days); PIC voluntarily discarded meatloaf during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed open bags of food products in freezers, a box of potatoes stored directly on floor in prep area, and a tray of uncovered biscuits in walk-in cooler. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out *Observed single service coffee filters stored unprotected/uncovered on counter. **Observed single service coffee cups on dispensing rack, with no lid on last cup to protect food contact surface. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed employee restroom door propped open. Discussed that door must stay closed, and be self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97