Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in cooler 37
upright freezer 6
chest freezer -4

Food Temperatures


Description Temperature State Of Food
Chicken breast 170
sliced onion 40
chicken salad (in walk in cooler) 39
sliced ham (in walk in cooler) 41
roast beef 39
chicken breast 67

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox
sanitizer bucket 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Items observed to be held above 41 F in display cooler. All items were verified with TDA digital probe thermometer. Sliced ham 49.2 F, cooked chicken breast 50.1 F, & chicken salad 49.5 F. Owner discarded items and placed a work order on display case during inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Restroom observed to have the self-closing mechanism in need of repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100