| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Sandwich cooler | 40 |
| Deli Walk in Cooler | 37 |
| Produce Walk in Cooler | 38 |
| Meat Walk in Cooler | 35 |
| Dairy Walk in Cooler | 37 |
| Deli Reach in cooler | 38 |
| Deli Reach in Cooler | 40 |
| Bakery Walk in cooler | 37 |
| Retail meat reach in cooler | 38 |
| Retail Produce reach in cooler | 38 |
| Seafood Display case- retail | 36 |
| Retail dairy cooler | 39 |
| Retail bunker meat cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 154 | |
| Fish | 146 | |
| Fried Chicken | 182 | |
| Chicken Salad | 38 | |
| Cumcumbers | 41 | |
| Sliced Tomatoes | 37 | |
| Green beans with ham | 118 | |
| Zesty Crab Salad | 37 | |
| Vegetable Soup | 155 | |
| Mac & Cheese | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 pc sink | Q-San 10 | ||||
| Deli 3 pc sink- # 1 | Q-San 10 | ||||
| Deli 3 pc sink by salad prep area | Q-San 10 | ||||
| Deli mechanical sink | Hot Water | 166 | |||
| Produce 3 pc sink | Q-San 10 | ||||
| Seafood 3 pc sink | 200 | Q-San 10 | 81 | ||
| Deli Spray Bottle | 300 | Q-San 10 | 72 | ||
| Starbucks Towel Bucket | Q-San 10 | ||||
| Starbucks 3 pc sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | At time of inspection- observed the salad bar containers being placed in the salad bar- These cold held items (chunks of ham, turkey, chicken salad and carrot salad) items were tempted with the state thermometer (calibrated in a cup of ice water and reading 32 degrees) These items were tempted between 46-52 degrees. | PIC had these items moved back into the cooler to cool to below 41 degrees before placing them back in the self serve salad bar | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Flying inspections- what appeared to be flies were observed in the deli area- back by the new hot water heater and back where the single use food contact containers were stored. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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