Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding @ deli/food service 43.1
Walk in Freezer @ deli/food service 7.9
Deli Meat Case @ deli/food service 42.3
Walk in Cold holding @ dairy 37.9
Walk in Cold holding @ meat 37.6
Walk in Cold holding @ produce 39.3
Walk in Freezer @ seafood 9.5
Walk in Freezer @ ice cream 8.9
Walk in Freezer @ TCS foods 12.9

Food Temperatures


Description Temperature State Of Food
ham deli meat @ display case
bologna deli meat @ display case
chicken deli meat @ display case
chicken tenders @ walk in cold holding unit
chicken wings @ walk in cold holding unit
baked chicken @ walk in cold holding unit
whole chicken @ retail display cold holding unit

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink -food service/deli -not set up J512-Quat
Three compartment sink -meat department -not set up J512-Quat
Three compartment sink -produce-not set up J512-Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Both deli meat slicers in the food service area were observed to have excessive amount of dried food residues on the blades and side lips of the slicer. Person in charge had employee, disassemble deli meat slicer and wash, rinse and sanitize slicer during the inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Ham and chicken breast in the display case of the food service area were observed to not have a open or expiration date. Person in charge voluntary discarded these food referenced in the violation in the trash during the inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Ham in the deli meat display case of the food service area was observed to have an expiration date of 2 October 2023. Person in charge voluntary discarded these food referenced in the violation in the trash during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100