Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli RIC 38
Deli WIC 36
Deli RIC- Asian Food Prep 40
Deli Salad RIC 37
Deli Lunchmeat RIC 38
Meat WIC 36
Meat Case 38
Seafood Case 37
Seafood 2 Door RIC 37
Produce WIC 38
Produce RIC 39
Dairy WIC 37
Starbucks Retail RIC 37
Starbucks Under Oven RIC 35
Salad Bar 39

Food Temperatures


Description Temperature State Of Food
Fried- Chicken Deli 201
Chopped Peppers- Asian Station 39
Watermelon 48
Cantelope 41
Diced Turkey-Cold Bar 39
Cheese Broccoli Soup 156
Coleslaw 38
Sausage 37
Mashed Potatoes 149
Egg roll 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Bucket with scissors 300 kay quat 74
Deli 3-Bay Sink kay quat
Meat 3-Bay Sink kay quat
Produce 3-Bay Sink kay quat
Starbucks 3-Bay Sink 300 kay quat 82
Deli Spray Bottle 200 kay quat 78
Starbucks Bucket kay quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand wash sink in the deli area was observed being used to fill containers and clean thermometers Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Employee in the deli area was observed using the food thermometer to temp fried chicken and then wipe the thermometer off on her unclean apron. *** The mixer in the bakery area, which had not been used for the day, had food residue on the hard-to-reach surfaces Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee personal food items were observed in the back walk-in cooler over top of food items that were to be sold in the store. No personal items were observed leaking / dripping onto the items on the lower shelf PIC had these moved to the bottom shelf Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94