Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
Retail RIC 40
RIC Deli 38

Food Temperatures


Description Temperature State Of Food
raw chicken 39
fried chicken 188
fried potato log 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying device available at handsink in deli Priority Foundation (PF) 3
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Can of Raid observed under the 3 comp sink Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed 2 live roaches under the 3 comp sink. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Reach in cooler with eggs has build in the bottom. Ice chute with black substance build up on the outside. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lids open. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Wall by the mop sink damaged , not easy to clean. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floors in the kitchen with build up of grease and grime. Mop sink with heavy build up of black substance. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Debris and trash accumulated on the ground in corral area around the dumpster. Litter on the parking lot. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop not hung up to dry Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94