| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food employee was observed handling raw ground beef patties to place on flat top grill with gloved hands then resuming handling ready-to-eat foods while preparing sandwiches, employee did not wash hands and change gloves after handling raw product. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw foods not properly stored and separated to protect against possible cross contamination, trays of loosely wrapped raw ground beef patties were observed stored directly above pans of ready-to-eat deli meats in deli prep cooler. |
Management relocated raw ground beef to bottom shelf during inspection. |
Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw animal foods not properly separated in storage, lug of raw chicken livers was observed stored directly above open case of raw ground beef in upright back kitchen cooler. |
Management relocated raw chicken livers to bottom shelf during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened sliced deli bologna stored in back kitchen cooler is not date marked at time of inspection. |
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Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Establishment offers eggs undercooked upon request, a Consumer Advisory is not provided on menu board or on printed menus at time of inspection. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Food employee working grill was observed to be wearing 6 rings on fingers and a bracelet at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Establishment does not have sanitizer test strips available to check chlorine sanitizer at time of inspection, test strips available are for Quaternary Ammonium sanitizer, but firm is using a chlorine sanitizer at time of inspection. |
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Priority Foundation (PF) |
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