01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and employee incorrectly stated warewashing steps when discussed during inspection. Sign over warewashing sink was referenced and proper steps (wash, rinse, sanitize, air dry) were reviewed. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap available at handwashing sink in pizza prep area. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed one (1) live, small roach near fryers in kitchen area during inspection. Noted multiple dead roaches on various glue traps. PIC stated pest control service visits every 10 days. |
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Priority Foundation (PF) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips available were for chlorine-based sanitizers. Quat test strips needed. |
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Priority Foundation (PF) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed brown matter build-up on wall under/around hand dryer in men's restroom. *Observed grease build-up on door of hot case. |
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47,48,49 Plumbing |
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47,48,49 49 Sewage and waste water disposal |
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47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed toilets in men's and women's restrooms not properly flushing. PIC stated this has been a regular issue due to customers. Discussed making restrooms employee only or restricting customer use to try to reduce plumbing issues. |
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Priority (P) |
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