Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Snack Cooler 36
Hot Case 180
Pizza Warmer 150
Prep Cooler 35
Small Milk Cooler 32
Walk-in Cooler 33

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 146
Potato Wedges 135
Meats Pizza Slice 142
Buffalo Wings 133
Sliced Peppers 36
Sausage Crumbles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink SaniTabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC and employee incorrectly stated warewashing steps when discussed during inspection. Sign over warewashing sink was referenced and proper steps (wash, rinse, sanitize, air dry) were reviewed. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap available at handwashing sink in pizza prep area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed one (1) live, small roach near fryers in kitchen area during inspection. Noted multiple dead roaches on various glue traps. PIC stated pest control service visits every 10 days. Priority Foundation (PF) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips available were for chlorine-based sanitizers. Quat test strips needed. Priority Foundation (PF) 4
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed brown matter build-up on wall under/around hand dryer in men's restroom. *Observed grease build-up on door of hot case. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed toilets in men's and women's restrooms not properly flushing. PIC stated this has been a regular issue due to customers. Discussed making restrooms employee only or restricting customer use to try to reduce plumbing issues. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89