| 02,03 Employee Health |
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| 02,03 3 Employee Health Exclusions and Restrictions |
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| 02,03 0080-04-09-.02(2)(b) The person in charge shall exclude or restrict a food employee from a food establishment in accordance with symptoms and diagnosis according to Food Code. |
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PIC was unable to provide a written health policy or list the symptoms for which you would restrict an employee from the food establishment. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed tongs stored in the prep area handwashing sink while inspector was washing his hands. |
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Priority Foundation (PF) |
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