| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat slicer not properly cleaned and sanitized after last day's use, dried meat residue buildup observed on slicer blade and blade guard at time of inspection, slicer has not been in use this date---Meat band saw not properly cleaned and sanitized after last day's use, dried meat residue buildup observed on band saw blade wheels at time of inspection, band saw has not been in use yet this date. |
Meat department personnel disassembled equipment and cleaned and sanitized during inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service meat trays observed stored on floor in stock room area at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Stock room ceiling in poor repair, roof/ceiling leak observed in back corner of stock room area near reclaim food storage areas. |
|
Core (C) |
0 |