Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 34
Sandwich Prep Cooler 37
Deli Reach in Cooler 32
Hot Box 165
Deli Reach in Freezer 5
Walk in Cooler 40
Backstock Reach in Freezer #1 -3
Backstock Reach in Freezer -1

Food Temperatures


Description Temperature State Of Food
Chicken Breast 152
Hamburger 142
Chicken Wing 136
Fish 142
Potato Wedge 136
Sliced Tomatoes 38
Sausage balls 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 300 Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a case of raw sausage patties stored above potatoes, cooked bacon, and pre-cooked egg patties. Employee moved items. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a build up of black and pink organic matter on the ice maker deflector shield. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop stored unprotected, on top of supplies in the backstock room. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black build up on the outside of the Blue Raspberry and Sour Apple slushie machine chutes. *** Observed heavy dust build up on the walk in cooler condenser fan guards. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97