Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/07/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Walk-in Cooler	37
Walk-in Freezer	19
Toppings Cooler	40
Oven	459

Food Temperatures

Description	Temperature	State Of Food
Ham	36
Tomato	39
Cucumber	38
Cheese	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three-Compartment Sink	200	Super San

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
37 Personal Cleanliness	in				0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food.	out	Employees did not have hair restraints on while handling food items.		Core (C)	2
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Cold water is not working at the hand sink near the three-compartment sink (PIC has the replacement and there is an order in place for a repair).		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100