Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/07/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk-in Cooler | 37 |
Walk-in Freezer | 19 |
Toppings Cooler | 40 |
Oven | 459 |
Description | Temperature | State Of Food |
---|---|---|
Ham | 36 | |
Tomato | 39 | |
Cucumber | 38 | |
Cheese | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | 200 | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employees did not have hair restraints on while handling food items. | Core (C) | 2 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Cold water is not working at the hand sink near the three-compartment sink (PIC has the replacement and there is an order in place for a repair). | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|