| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table cooler | 25 |
| 2 door tabletop cooler | 24 |
| 2 door freezer | -15 |
| Walk in Cooler (food prep) | 22 |
| Walk in Freezer (food prep) | -47 |
| White Bison reach in coolers | 31, 33, 34, 25, 28 |
| 4 shelf hot holding unit in retail | 155 |
| Retail dairy reach in cooler | 33 |
| Retail reach in freezer | -22 |
| Retail Grab & Go cooler | 24 |
| Beer Cave | 20 |
| Retail walk in cooler (beer and drinks) | 28, 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken cutlet | 24 | |
| Sliced tomatoes | 23 | |
| All beef hot dog | 143 | |
| Sausage egg & cheese Tornado | 161 | |
| Diced onions | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Signet SK2 | 43 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution to have a concentration of less than 200ppm; PIC stated that the sanitized water solution had been sitting for approximately 2 hours | PIC voluntarily discarded sink of sanitized water solution and ran a new one | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||