Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/18/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep table cooler | 25 |
2 door tabletop cooler | 24 |
2 door freezer | -15 |
Walk in Cooler (food prep) | 22 |
Walk in Freezer (food prep) | -47 |
White Bison reach in coolers | 31, 33, 34, 25, 28 |
4 shelf hot holding unit in retail | 155 |
Retail dairy reach in cooler | 33 |
Retail reach in freezer | -22 |
Retail Grab & Go cooler | 24 |
Beer Cave | 20 |
Retail walk in cooler (beer and drinks) | 28, 29 |
Description | Temperature | State Of Food |
---|---|---|
Chicken cutlet | 24 | |
Sliced tomatoes | 23 | |
All beef hot dog | 143 | |
Sausage egg & cheese Tornado | 161 | |
Diced onions | 31 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 100 | Signet SK2 | 43 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution to have a concentration of less than 200ppm; PIC stated that the sanitized water solution had been sitting for approximately 2 hours | PIC voluntarily discarded sink of sanitized water solution and ran a new one | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|