| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/02/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small standing freezer @ backstock | 26.6 |
| Cold holding Standing unit @ backstock | 34.6 |
| Standing Cold holding #1 @ retail | 42.0 |
| Standing Cold holding #2 @ retail | 43.8 |
| TCS open air cold holding @ retail | 41.4 |
| Open air cold holding #2 @ retail | 34.6 |
| TCS juice cold holding unit @ retail | 39.9 |
| Frozen foods freezer @ retail | 13.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Multi Quat Oasis |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Sausage and egg grab and go biscuits in hot holding unit at the self-serve drink station had an internal temperature of 125 degrees F. | Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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