04,05 Hygiene |
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04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed to be stored on the dividing wall above produce preparation area. |
Person in charge moved employee's personal drink to the designated employee break room. |
Priority (P) |
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06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Employee was observed handle raw shell eggs and then after handling the raw shell eggs. Employee was observed to then wash their hands in the three compartment sink in the produce department. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink at the produce department's three compartment sink was observed to have a speed rack stored in front of the hand washing sink making the hand washing sink inaccessible. |
Person in charge removed the speed rack from in front of the hand washing sink making the hand washing sink accessible during the inspection. |
Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The ban saw near the walk-in cold holding unit at the meat department was observed to have excessive amount of dried food residues and build up on the wheel. The top seal inside the hopper grinder at the walk-in cold holding unit at the meat department was observed to have excessive amount of dried food and build up. |
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Priority (P) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Excessive amount of rodent dropping were observed in the far-left hand corner of the walk in cold holding unit of the meat department. Excessive amount of rodent dropping were observed in several areas of the back storage areas. No adulterated foods were observed in the walk-in cold holding unit of the meat department, back food storage areas or in retail display aisles. |
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Priority Foundation (PF) |
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35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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A dead rodent was observed on a sticky trap between pallets along the wall long the meat walk in cold holding unit. |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor drains in the meat processing room were observed to have excessive amount of old meat scraps and build up in the floor drain. |
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Core (C) |
1 |