Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk of Cold Holding @ meat department 43.2
Walk of Cold Holding @ produce department 39.7
Walk of Cold Holding @ dairy 40.8
Walk in Freezer @ grocery 14.9

Food Temperatures


Description Temperature State Of Food
Gallon milk 40.9
raw pork @ meat department 39.9
cheese @ retail 41.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink - meat department not set up Prolong
Three compartment sink - produce department not set up Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee's personal drink was observed to be stored on the dividing wall above produce preparation area. Person in charge moved employee's personal drink to the designated employee break room. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out Employee was observed handle raw shell eggs and then after handling the raw shell eggs. Employee was observed to then wash their hands in the three compartment sink in the produce department. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand washing sink at the produce department's three compartment sink was observed to have a speed rack stored in front of the hand washing sink making the hand washing sink inaccessible. Person in charge removed the speed rack from in front of the hand washing sink making the hand washing sink accessible during the inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The ban saw near the walk-in cold holding unit at the meat department was observed to have excessive amount of dried food residues and build up on the wheel. The top seal inside the hopper grinder at the walk-in cold holding unit at the meat department was observed to have excessive amount of dried food and build up. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Excessive amount of rodent dropping were observed in the far-left hand corner of the walk in cold holding unit of the meat department. Excessive amount of rodent dropping were observed in several areas of the back storage areas. No adulterated foods were observed in the walk-in cold holding unit of the meat department, back food storage areas or in retail display aisles. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out A dead rodent was observed on a sticky trap between pallets along the wall long the meat walk in cold holding unit. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor drains in the meat processing room were observed to have excessive amount of old meat scraps and build up in the floor drain. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92