| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/02/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice Cream Freezer | 15.7 |
| TCS milk cold holding unit | 33.3 |
| Frozen foods Cold holding unit | 14.3 |
| TCS closed Cold holding unit @ retail | 42.8 |
| TCS open air cold holding @ retail | 41.6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese stick | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The plastic ice deflection shield was observed to have excessive amount of buildup and green residues. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The cabinets under the self-serve drink and coffee machines had excessive amount of buildup and dried food residues. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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