Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli meat display case 40.7
Walk in Freezer @ deli/food service 9.3
Walk in Cold holding Unit @ deli/food service 39.6
Walk in Cold holding Unit @ bakery 39.1
Walk in Freezer @ bakery 7.6
Walk in Cold holding Unit @ produce 40.3
Walk in Cold holding Unit @ dairy overstock 39.6
Walk in Cold holding Unit @ meat 34.6
Walk in Cold holding Unit @ overstock meat 37.9
Walk in Freezer @ TCS frozen foods 4.6
Walk in Freezer @ Ice cream 11.5
Standing cold holding unit @ pick up 39.5
Standing Freezer @ pick up 13.2

Food Temperatures


Description Temperature State Of Food
Whole chicken @ cooking 183
corn dog @ hot holding 157
popcorn chicken @ reheat 206
chicken wings @ cooking 204
ham deli @ display case 40
turkey @ display case 40
salami @ display case 40
hot dogs @ reheating 164
TCS deli meat sandwiches @ 2 hours cooling 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatich Dish Machine 160
Three compartment- meat department not set up Kay Quat
Three compartment- deli/food service department not set up Kay Quat
Three compartment- bakery department not set up Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee personal drink was observed on the food preparation table next to the slicer at beginning of inspection with open foods present. Person in charge voluntary removed employee personal drink from food preparation table to designated area. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer, 1st slicer near the blast chiller was observed to have excessive dried food residues and build on the blades. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Blue tooth Food probe thermometer was observed to broken bottom display and the facilities food probe thermometer was observed to be verified at 27.4-degree F. TDA food probe thermometer was observed to be verified at 33 degrees F. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Several metal pans in the clean ready to use rack near the three-compartment sink were observed to be wet stacked. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The deli food service walk in freezer was observed to have excessive amount of rust near the condenser unit. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The back wall behind the deep fryers in the food service area were observed to have excessive amount of build up and dried food resides/grease. Fan guards in all the cold holding units and freezers were observed have excessive amount of dust buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97