| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC Deli | 37 |
| RIC Deli | 37 |
| WIC Dairy | 38 |
| WIC Meat | 35 |
| WIC Bakery | 37 |
| Retail RIC Deli | 39 |
| Retail RIC Produce | 38 |
| Retail RIC Meat | 36 |
| Retail RIC Dairy | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tenders | 187 | |
| Mac & Cheese | 156 | |
| BBQ chicken Pieces | 148 | |
| Potatoe Wedges | 172 | |
| Turkey lunch meat | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink deli | 300 | Kay QUAT | 72 | ||
| spray bottle deli | 200 | Kay QUAT | 76 | ||
| Bakery Dishwasher | Hot Water | 177.5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Three open chubs of deli lunch meat had an expiration date of 9/24,9/25 and one was 9/27 at 9:21 am | PIC had these placed in the discard location at time of inspection. PIC instructed the deli personal to go through the rest of the open meat chubs and discard accordingly | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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