| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
**Observed a carving stone inside of the hand washing sink basin upon arrival of inspection. |
The carving stone was removed from the basin during inspection |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
**No written documentation was available for the specialized processes performed today. White rice was made. Sushi rolls were made and in the retail cooler. The inspection began at 12:00PM |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**Observed a large food grade container used for cooked rice to be visibly damaged/chipped on both sides of the lid |
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Priority (P) |
0 |