Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 34
Retail Cooler 38
Walk In Cooler 35
Walk In Freezer -5

Food Temperatures


Description Temperature State Of Food
Tuna Filet 32
Salmon Filet 35
Crab Salad 38
Crab Stick 37
Shrimp 38
Marina Roll 41
Poke Bowl 41
Marina Platter 40
California Roll 40
Spicy California Roll 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Q San 82

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed food residue (green bio-film) built up on the blade of the mandoline slicer stored clean above the three compartment sink Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out **Observed employee's personal jacket and thermos cup stored on the bottom rack of the shelf in contact with film wrapping and vinegar ingredient. A designated area is needed to separate personal products from retail products Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97