Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Dairy Produce Cooler 40F
Retail Dairy Cooler 35F
Retail Deli Meat Cooler 35F

Food Temperatures


Description Temperature State Of Food
Milk 1/2 gallon 42F
Colby Jack Cheese Block 42F
Deli Smoked Ham 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed display of single service aluminum baking pans stored on retail floor. Display must be stored 6 inches off the floor, protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice build up on ice cream chest freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100