Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/25/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open Face Produce cooler 35
Retail Freezer 1 -1
Meat cooler 30, 34, 32
Dairy Cooler 38
Retail freezer 2 -9
Walk in cooler 1 38
Walk in freezer -4
Walk in cooler 2 41
Walk in cooler 3 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Inspector observed extreme ice buildup in the walk-in freezer encasing products. Person in charge voluntarily discarded affected products damaged by the ice. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Inspector observed extreme ice accumulation in the walk-in freezer building up on the floor causing unsafe walking conditions, structural issues causing the floors to crack and causing the walls to bow outwards, making the walk-in freezer difficult to clean properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100