Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/25/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 39
Retail Freezer 1 -7
Retail Freezer 2 -9
Walk in Freezer -5
Walk in cooler 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Inspector Observed back entry door to have a gap on the bottom of the door approximately 3/4 of an inch big creating a potential entry point for pest or rodents. door needs a new bottom rubber threshold. Person in charge stated she would reach out to building manager to get this fixed. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inspector observed excessive Ice/frost build up on the Walk-in freezer door and plastic curtain in the walk-in freezer. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Inspector Observed condensation leaking around the door of the walk-in freezer and a puddle of water in the floor of the walk-in cooler. Person in charge stated she would put in a work order ticket. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100