Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Ice Cream Cooler -23
Walk-in Cooler 41
Beverage Walk-in Cooler 37
Walk-in Freezer 2
Two-Door Cooler 59

Food Temperatures


Description Temperature State Of Food
Potato Wedges 151
Gordita 170
Raw Chicken 36
Chicken Tenders 140
Milk 59
Ranch 73
Cheese 53
Party Wings 136
Eggs 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Starco

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine deflector shield had pink and black matter on it. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Food items were observed to be above 41 degrees (probed with the state calibrated thermometer). The PIC disposed of the items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out There was no date marking on the burritos, chicken, and turkey legs. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Biscuits were uncovered in the walk-in freezer. Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out The novelty and two-door cooler needs to be defrosted. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees were observed handling food without a hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed on top of the ice machine, not covered or protected from contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters and red and white single-service trays were not protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips were dated for July 15, 2023, and they were quaternary ammonia test strips, but the firm is using bleach as the sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94