| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Primary warmer | 160 |
| Chicken warmer | 175 |
| Pizza warmer | empty |
| Kitchen walk-in cooler | 37 |
| Kitchen walk-in freezer | 14 |
| Kitchen glass door refrigerator | 35 |
| Service holding warmer | 159 |
| Kitchen condiment cooler | 34 |
| Kitchen pizza holding cooler | 33 |
| Kitchen 2-door stainless freezer | 3 |
| Kitchen Stainless hot dog refrigerator | 30 |
| Retail Bigg Fresh island cooler | 36 |
| Retail Bigg Fresh Beverage Snack cooler | under repair |
| Retail walk-in cooler | 33 |
| Retail hot dog roller | 178 |
| Retail ice coffee unit | 38 |
| Retail creamer unit | 40 |
| Retail novelty freezer | 3 |
| Retail food freezer | 7 |
| Retail Dippin Dots freezer | -35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwiches | 160 | |
| hamburgers | 159 | |
| Chicken strips | 175 | |
| Bigg Fresh Wraps | 36 | |
| hot dogs | 178 | |
| pizza condiments | 34 | |
| prepped pizzas | 33 | |
| milk | 33 | |
| creamers | 40 | |
| ice coffee | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | AP-San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand wash signage posted in men's rest room to wash hands after using. | Core (C) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No available thermometer observed in Bigg Fresh retail sandwich cooler. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Chicken warmer tongs not properly stored to prevent cross contamination. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Kitchen flooring and walls greasy and in need of a deep clean; stock room and walk-in kitchen cooler and freezer extrememly congested. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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