| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Have not made pizza today observed pizza utensil and pizza pan with organic matter not cleaned and sanitized. |
once food contact surfaces are put in operation at room temperature storage must clean at a minimum of every 4 hours. If keep pans in pizza condiment cooler should be clean when opening every morning before starting to make pizza. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Storing pizza cutter between condiment cooler and prep table cannot clean area. |
Store pizza utensils to be protected from contamination. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Trash can at front door area overflowing and no lid on can. |
keep lids on trash cans. |
Core (C) |
0 |