| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat room meat cuber observed to have build up from prior day use t time of inspection, not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Three items in the deli meat case were observed to be past the use by date or have no date at time of inspection, Turkey-no date, Blazing chicken use by 9/12 and Ever roast chicken use by 9/10. |
Date marking discussed and the Turkey-no date, Blazing chicken use by 9/12 and Ever roast chicken use by 9/10 were discarded during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The delimeat case door tracks were observed to have food spillage and debris at time of inspection, not properly cleaned. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The salad/pizza area was observed to have a fresh water supply line leaking, creating pooling water on the floor at time of inspection. |
Manager on Duty placed a work order for repair during the inspection. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The under sink drain in the salad/pizza area was observed to have debris and build up in the drain basket at time of inspection, not properly cleaned. |
|
Core (C) |
1 |