| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed turnip greens in the hand sink in the deli kitchen hand sink at time of inspection. Observed a green cutting board stored in the hand sink in the produce room at time of inspection. The hand sinks are to be used for hand washing only. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed employee in deli wash scissors and then with hand dunk them in the sanitizer water and pull right out and place on drain to dry. When sanitizing dishes, they must be in contact with sanitizer for a minimum of 30 seconds to properly sanitize. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean utensils in deli stored in a container with food debris inside and not properly cleaned to prevent contamination. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed employee in deli washing dishes and the rinse sink was not clean and had food debris all in it at time of inpsection. |
Employee cleaned at time of inspection. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed grease and food debris under the fryers in the deli and spills in the deli freezer at time of inspection. |
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Core (C) |
2 |