Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/13/2023				Medium Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
WIC	36
RIC	38

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	Case of cups on the floor	moved.	Core (C)	0
51,52 Facilities	in				0
51,52 51 Garbage and refuse properly disposed; facilities maintained	in				0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed.	out	Dumpster lid open		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100