| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employees observed in active food preparations, while wearing gloves in the kitchen, observed leaving the kitchen area, returned to the kitchen, and resumed food preparation without proper hand washing. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Ziploc bag of sliced bologna wedges observed stored on the top shelf of the kitchen refrigerator, closest to the kitchen restroom, with date marking of 10/14 on the bag, which is approximately 13 days from date of process until observed today. |
Product was voluntarily disposed of by PIC. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Ice build up on walls inside of outside ice machine with ice covering bagged ice bags; ice build up inside of kitchen coffin freezers, located in kitchen storage room, with ice observed on bags of chicken nuggets, hamburger patties, and bagged egg patties. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Soiled wiping cloths observed stored on sides of air conditioning unit between unit and wall, located above 3 compartment sink in the kitchen area; soiled wiping cloths observed stored on the 3 compartment sink, on floor by 3 compartment sink and oven, on wooden prep table, on preparation table in front of and beside table top fryer and table top grill, and on floor in front of and beside fryer; soiled wiping cloths observed under slushie nozzles and on retail floor in front of milk cooler. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
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Restroom hand washing sink not fully sealed to wall, needing repair; kitchen hand washing sink not fully sealed to wall, needing repair. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Sanitizing basin stopper leaking, and firm using white container for sanitizer, not right size for largest items cleaned. |
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Priority Foundation (PF) |
1 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Wash, rinse, and sanitizing basins of the firm's 3 compartment sink observed with black residue around upper 6 inches of basins in corners, cracks, and welded areas. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Piping and articles behind customer toilet observed with dust build up; inside of kitchen oven observed with black food residue and debris with black material handing from trays inside of case. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
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Restroom located in kitchen area without positive airflow exhaust fan installed. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Damaged wall observed under kitchen hand washing sink and under 3 compartment sink (around piping); damaged floor tiles observed on retail floor in front of Blue Bunny coffin; missing fan covers observed on numerous fans in retail ceiling. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Makeshift stick, used for cleaning fryer oil pan, observed with damaged duct tape on handle and old oil residue on end of stick, with said stick stored on top of kitchen stove by fryer. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Oil build up on hood vents needing cleaning. |
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Core (C) |
1 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal food container and drinks, in foam cups with lids, observed stored on kitchen stoved during active food preparation. No consumption observed. |
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Core (C) |
0 |