| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat display case | 32 |
| Deli salad display case | 34 |
| Warmer | off |
| Deli walk-in cooler | 36 |
| Deli Walk-in freezer | -3 |
| Bakery Walk-in cooler | 37 |
| Dairy walk-in cooler | 33 |
| Meat walk-in cooler | 34 |
| General food freezer | -8 |
| Fresh meat display case | empty |
| Fresh seafood case | empty |
| Seafood service area cooler | 34 |
| Seafood walk-in cooler | 33 |
| Produce walk-in cooler | 39 |
| Retail meat cases | 33 |
| retail dairy cases | 34 |
| Retail deli cases | 36 |
| Retail freezer case | -2 |
| Retail produce case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Luncheon meats | 32 | |
| chicken salad | 37 | |
| pasta salad | 34 | |
| bakery cakes | 36 | |
| cheese | 34 | |
| milk | 33 | |
| salmon | 33 | |
| beef roasts | 33 | |
| produce | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewashh | 200 | Ecolab Kay Quat II | 80 | ||
| Bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Seafood 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cases of foods left on floor of multiple walk-in coolers and freezers associated with Deli and Bakery departments. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Women's rest room faucet out-of-order. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | excessive floor trash observed on receiving area floors; area very congested which inhibits adequate housekeeping. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||