| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Deli Case | 33 |
| Deli Walk in Cooler | 39 |
| Produce Walk in Cooler | 36 |
| Meat Dept. Walk in Cooler | 32 |
| Retail Meat Display | 36 |
| Dairy Walk in Cooler | 36 |
| Bakery Walk in Freezer | -13 |
| 2 - Door Seafood Freezer | -3 |
| Retail Bunker and Display Coolers | 36-40 |
| Retail Bunker and Display Freezers | -17, -2 |
| Grocery Walk in Freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham Sandwick Pack | 37 | |
| Smoked Turkey Chub | 39 | |
| Raw Cut Chicken | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Ecolab | 70 | ||
| Deli Spray Bottle | 300 | Ecolab | 68 | ||
| Deli Automatic Washer | 173 | ||||
| Meat Department 3 Compartment Sink | 300 | Ecolab | 120 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no Employee's must wash Hands Signage at two hand washing sinks in the Meat Dept. and in the employees Men's Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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