| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler - retail | 26 |
| deli cooler | 36 |
| 2 door cooler in kitchen | 38 |
| 2 door freezer in kitchen | 5 |
| pizza condiment cooler | 34 |
| sandwich condiment cooler | 38 |
| pizza warmer | 143 |
| warmer | 145 |
| dairy cooler | 35 |
| novelty freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 143 | |
| wings | 188 | |
| burritos | 142 | |
| corn dogs | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employees cell phone and pack of cigarettes on counter at pizza condiment cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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