| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed Hand Washing sink located in the back room next to the 3 Compartment Sink filled with Files and Papers, inaccessible for employee use |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed Coffee filters stored uncovered on top of the Coffee Maker on the Retail Floor |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed Excessive Black organic build up on the shelfing in the WIC that Dairy Items are displayed. Also, Excessive debris and spillage under same rack of shelfs |
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Core (C) |
0 |