| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 39 |
| Retail reach in cooler with Milk | 40 |
| Retail WIC/RIC | 37 |
| Retail area reach in cooler with sandwhich | 38 |
| Deli area additional storage cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 37 | |
| Hamburgers | 151 | |
| Hot dogs | 148 | |
| Coleslaw | 38 | |
| Boiled Peanuts | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Members Mark Sanitizer | ||||
| Towel Bucket | 200 | Members Mark Sanitizer | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Flying inspects ( what appeared to be flies) where obsereved in the food prep areas. PIC has a pest control company and is using fly strips in the approved areas (not over any food contact surfaces/prep areas, ect.) PIC states it is the time of year- location is by farm lands | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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