| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cooler Walk in | 36 F |
| Dairy Walk in Cooler | 38 F |
| Produce Walk in Cooler | 40 F |
| Grocery Freezer | 3 F |
| Meat Freezer in Meat Department | 5 F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Meat Room | J512 | Not Set up | |||
| 3 Compartment Produce Room | J512 | Not Set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed vegetable chopper in Produce department store clean with dried food residue on the blades at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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