| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
***Observed PIC not performing duties in accordance with food safety regulations. Too many priority violations and
repeats.*** |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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***Observed in the meat cutting room a package of clear plastic wrap on the sink.***
-***Observed in the meat cutting room a trash can blocking access to the hand washing sink.*** |
***Observed PIC removed both items for blocking access to hand washing after being informed about Inspector's
findings.*** |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
***Observed in the meat cutting room there was no soap available for washing hands.***
***Observed in the employee's rest room there was no soap available for washing hands.*** |
***Observed PIC the hand washing sinks being stocked with soap.***
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
***Observed there was no paper towel or dryer available in the customer's rest room.*** |
***Observed the rest room being stocked with paper towel.*** |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
***Observed in the retail meat display cooler raw chicken stored on a shelf above raw goat meat.*** |
***Observed PIC removed the chicken to another location.*** |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
***Observed in the meat cutting room the grinder stored as clean with brown organic matter on food contact
surfaces. The temperature of the meat cutting room was 75F.*** |
***Observed PIC removed the food contact surface part from the meat grinder to hand washing sink.***
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
***Observed TCS food items not being maintained at 41F or below. Observed in the meat display cooler raw
chicken 45F, 47F, 46F, and 45F. Observed in the produce retail cooler cut yellow pumpkin 61F,63F,63F, and cut white pumpkin 55F,
51F, and 49F. Observed in the produce retail cooler cut jack fruit 63F, 64F, 58F, and 61F. Products internal temperatures were taken using
the inspector's probe thermometer.*** |
***Observed PIC pulled all products mention above and discarded after being informed about inspector's
findings.***
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
***Observed no date marking system in place for cut produce in retail sales cooler.***
***Observed in a retail sales cooler next to the cash register 4-6 plastic bottles with products inside without date marking information. PIC
stated that the bottles contain milk shakes. |
***Observed PIC pulled products from retail cooler and discarded.***
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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***Observed on a stainless table in the meat cutting room a clear liquid in a red bottle unlabeled.*** |
***Observed PIC removed the bottle to another location.***
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
***Observed in the meat cutting room Clorox bathroom cleaner on a shelf above the retail meat cooler with meat products
inside.***
-***Observed in the meat cutting room on the retail display meat cooler 4-5 spray cans of air freshener on the cooler with meat products
inside the cooler.
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***Observed PIC removed all chemicals to another location.***
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
***Observed in a retail sales cooler next to the cash register 4-6 plastic bottles with products inside without labels. PIC
stated that the bottles contain milk shakes. The packaged food did not have all the required label information.*** |
***PIC removed the products to another location.*** |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
***Observed in the white walk in freezer ice on boxes of food in storage. The ice was as a result of a condensing A/C unit
above the boxes of food in storage.*** |
***Observed PIC had an employee removed the boxes from under the condensing A/C unit.*** |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
***Observed in the two chest novelty freezers in the retail sales area next to cash register an excessive build up of ice that
makes both inside surfaces no longer cleanable.***
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
***Observed employees coats on bags of rice in the dry storage area at the rear of the store.***
-***Observed an employee half empty drinks on a shelf outside the meat room above single use gloves. |
***Observed PIC removed the coats to another location.***
-***Observed half empty drinks discarded in the trash can.*** |
Core (C) |
0 |