| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Refrigertor | 38 |
| Hot bar | 165 |
| WIC | 45 |
| Sandwich cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| honey mustard, cheese slices | 39, 38 | |
| chicken patties, pizza sticks, cheesesticks | 141, 145, 143 | |
| milk, Milo's | 40, 41 | |
| tuna fish sandwich | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 100 | Clorox bleach | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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