| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was not able to speak to calibration and hot holding temperatures of his foods.
**Observed that PIC was unable to speak to sanitizer testing. PIC stated that they make sanitizer solution and place in buckets without testing first. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed that PIC was not able to speak to the health policy and 5 Big Food borne Illnesses. |
Inspector gave 'visual aid' to PIC for instruction. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed that 2 buckets of sanitizer were below 100ppm.
**Observed another sanitizer bucket below 100ppm. |
Inspector ran sanitizer into basin for several minutes to insure good level of sanitizer and insured the temperature was between the manufactures recommendation. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several items out of the temperature safe zone for hot holding using inspectors calibrated probe thermometer. Chicken Sandwich, Sausage, Egg, Cheese, Sausage biscuits. |
All food discarded during today's inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed packages of TCS ham and bologna with dates of 9/11/2023. |
All food discarded during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed no date marking on container of corn dogs. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed food temperature thermometer was not able to be calibrated during today's inspection. |
PIC has new thermometer that calibrated effectively. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed single whole pizza's stored inside prep freezer to be open and uncovered. |
Pizza was disposed of during inspection by PIC. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 3 bottles of bleach on the same shelf as bottled water on retail shelf. |
Inspector discussed placing a divider in between to deter contamination or moving to another shelf without food in contact with it. |
Core (C) |
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