08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
no soap in unisex restroom |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
no paper towel in unisex restroom |
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Priority Foundation (PF) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
deli slicer dirty with old food reside present. PIC stated the deli slicer was cleaned last night at close. |
|
Priority (P) |
1 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
deli meat and sandwiches that stat keep frozen did not have a seven-day holding present.
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|
Priority (P) |
4 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
vent guards in walk in cooler has dust build up present. |
|
Core (C) |
4 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 47 Hot and cold water available |
in |
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0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
no hot water at hand sinks or 3 compartment sink in the entire firm. closure will be issued |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
no lid for trash can in unisex restroom |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
holes in the wall |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
retail area shelves have dust build up present, dust vents in retail area has dust build up present. |
|
Core (C) |
3 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mop in mop bucket in dirty water |
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Core (C) |
0 |