| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler (not in use) | 39 |
| Upright cooler | 30 |
| 2 door freezer | 2 |
| 2 door cooler | 31 |
| Open air retail front cooler | 29 |
| Walk in cooler | 24 |
| Walk in freezer | -13 |
| Hot hold unit (not in use) | 171 |
| Pickup Coolers/Freezer | 30, 37/-8 |
| Retail coolers | 30, 29, 30 |
| Retail freezers | -12, 10, -12, -4, -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese pizza | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC was not aware of safe holding and cooking temperatures. | Inspector explained safe holding temperatures (41-135F) and safe cooking temperature (135F). Inspector added TDA Food Safety Guide link to inspection report | Priority Foundation (PF) | 0 |
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels at hand sink in food prep area. | PIC got more paper towels to refill the dispenser at hand sink in food prep area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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