Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/22/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep Cooler (not in use) | 39 |
Upright cooler | 30 |
2 door freezer | 2 |
2 door cooler | 31 |
Open air retail front cooler | 29 |
Walk in cooler | 24 |
Walk in freezer | -13 |
Hot hold unit (not in use) | 171 |
Pickup Coolers/Freezer | 30, 37/-8 |
Retail coolers | 30, 29, 30 |
Retail freezers | -12, 10, -12, -4, -7 |
Description | Temperature | State Of Food |
---|---|---|
Cheese pizza | 168 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC was not aware of safe holding and cooking temperatures. | Inspector explained safe holding temperatures (41-135F) and safe cooking temperature (135F). Inspector added TDA Food Safety Guide link to inspection report | Priority Foundation (PF) | 0 |
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels at hand sink in food prep area. | PIC got more paper towels to refill the dispenser at hand sink in food prep area. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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