| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in Freezer | 14 |
| Reach-in Coolers | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | 14 | |
| Frozen Chicken | 14 | |
| Turkey Breast | 36 | |
| Sausage | 35 | |
| Eggs | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||