Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Beverage Cooler 32F
Kitchen Walk-in Cooler 31F
Kitchen Walk-in Freezer -1F
Kitchen 2 Door Cooler 32F
Kitchen 2 Door Cooler 2 35F
Retail Hot Box 159F
Retail Sandwich Cooler 33F
Retail Grab n Go Milk Cooler 30F
Creamer Well 35F
Nacho Cheese Dispenser 145F
Chili Dispenser 145F

Food Temperatures


Description Temperature State Of Food
Hot Dogs x 2 159 and 143F
Tornados x 2 165 and 158F
Diced Onions 39F
Sliced Tomatoes 40F
Nacho Cheese 140F
Chili 135F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Signet Sk2
Sanitizer Bucket 0ppm Signet Sk2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge in Observed that PIC was not able to speak to sanitizer testing. PIC only placed test strip inside 3 Compartment sink basin for 2 seconds. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer bucket inside the kitchen at 00ppm using inspectors test strips. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed both 3 Compartment sink and Coffee sink to not have a sufficient enough air gap, 3 inch gap between sink drain and floor drain. **Observed small drip from piping under coffee disposal sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100