Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/11/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Beverage Cooler | 32F |
Kitchen Walk-in Cooler | 31F |
Kitchen Walk-in Freezer | -1F |
Kitchen 2 Door Cooler | 32F |
Kitchen 2 Door Cooler 2 | 35F |
Retail Hot Box | 159F |
Retail Sandwich Cooler | 33F |
Retail Grab n Go Milk Cooler | 30F |
Creamer Well | 35F |
Nacho Cheese Dispenser | 145F |
Chili Dispenser | 145F |
Description | Temperature | State Of Food |
---|---|---|
Hot Dogs x 2 | 159 and 143F | |
Tornados x 2 | 165 and 158F | |
Diced Onions | 39F | |
Sliced Tomatoes | 40F | |
Nacho Cheese | 140F | |
Chili | 135F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Signet Sk2 | |||
Sanitizer Bucket | 0ppm | Signet Sk2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | in | Observed that PIC was not able to speak to sanitizer testing. PIC only placed test strip inside 3 Compartment sink basin for 2 seconds. | Priority Foundation (PF) | 0 | |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer bucket inside the kitchen at 00ppm using inspectors test strips. | Priority (P) | 0 | |
47,48,49 Plumbing | in | 0 | |||
47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | Observed both 3 Compartment sink and Coffee sink to not have a sufficient enough air gap, 3 inch gap between sink drain and floor drain. **Observed small drip from piping under coffee disposal sink. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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