| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food employee was observed handling raw chicken with gloved hands, employee removed gloves and handled a new pair of single use gloves that were set to the side, employee then washed hands and donned the new single use gloves that had been set to the side. Employee handled clean single use gloves after handling raw chicken and prior to washing hands then donned gloves and resumed other food handling tasks. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Insufficient sanitizer concentration at 3 bay sink during manual ware washing. Quaternary Ammonium sanitizer checked at less than 100 PPM at time of inspection. Manufacturer's specifications require 200 PPM---Insufficient contact time given to sanitizing step during manual ware washing, employee was observed only dipping washed equipment and utensils in sanitizer solution. |
Concentrated Formula 200 sanitizer was added to third basin of sink during inspection, sanitizer was re-checked at 200 PPM. Previously washed items were re-sanitized during inspection. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sliced deli turkey stored in deli prep cooler was observed to be date marked with a use/discard date of 10/25 and was observed to be in use at time of inspection on 10/26. |
Product was voluntarily discarded during inspection. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Old product splatter and mold like substance on non-food contact surfaces of fountain machines. |
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